Main Menu

​Chef’s Rotating Charcuterie Board ​Market

​Crispy Pastrami Ribs 16 ​GF
​Brined and Smoked St Louis Ribs,​ ​House Mustard, Honey, Puffed Grain

Calamari Steak​ ​15
Breaded Calamari Steak, White Cheddar, Charred Lemon, Basil,​ ​Marinara

Pan Seared Seafood Cakes 15

Salmon, Grouper, Grilled Serrano-Dill Aioli

Jumbo Lump Crab Dip 16

Jumbo Lump Crab, Creamy Lemongrass Bechamel, Bread Crumbs, Parmesan,Toast Points

Fried Brussels Sprouts 13 ​

VG/GF Sweet Shoyu-Balsamic Reduction, Dukkah Spice

House Ground Ribeye Meatballs 15

House Ground Ribeye and Chuck, Marinara, Parmesan Cheese, Toast Points

Artisan Homemade Bread
​Herb Oil, Whipped House Butter​ ​5 ​VT

Soups & Salads

*Featuring locally Sourced Greens from Cross Island Farms*

Lobster Bisque
Fresh Lobster Meat Garnish​ ​12

Chef’s Seasonal Cold Gazpacho​ ​8Ask Your Server For Today’s Selection

Fruit and Flower Salad 13 ​VT/GF
Local Greens,Toasted Almond, Edible Flowers, Seasonal Berries, Blue Cheese

and Blood Orange Vinaigrette

Heirloom Tomato & Beet Salad 12 ​VT/GF
Roasted Beets, Heirloom Tomato, Sous-Vide Pear, Candied Pistachios, Feta, Yuzu Vinaigrett​e

Caesar Salad ​​9 ​GF
Romaine Lettuce, House Caesar Dressing, House Croutons

Chopped Wedge 11 ​GF
Iceberg, Bacon Lardons, Blistered Tomatoes, Dana Blue, Pickled Onions,​ S​ mokey Ranch

House Salad 9 ​VT
Mixed Greens, Yuzu Vinaigrette, Pickled Onions, House Croutons, Kalamata Olives

Thai Chicken Salad 15

Chicken Confit, Shredded Cabbage, Napa Cabbage, Bell Pepper, Carrot,
Mint, Cilantro, Thai Vinaigrette, Toasted Peanuts​ ​(Vegan option available)

*Add Shrimp ​9

​Smokey Ranch- ​Vegan/GF​Thai Vinaigrette -​Vegan/GF​

​*Add Chicken ​7 ​*Add Salmon​ 9


Blue Cheese ​GF​ Yuzu Vinaigrette- ​Vegan/GFCaesar 1,000 Island Dressing ​Vegan/GF


Tuna Poke Power Bowl 23

VT GF​ ​(Vegan option available) Quinoa or Soba Noodles, Sashimi Tuna, Edamame,Diced Mango, Avocado, Napa Cabbage, Cucumber, Shaved Radish, Soy Citrus Vinaigrette Wasabi Cream, Toasted Sesame Seeds

Pappardelle Bolognese 25

Ground Brisket-Tenderloin Bolognese, Wild Mushrooms, Pappardelle Pasta Rich Tomato Demi Sauce

Chicken Riggies 23

​Rigatoni Pasta, Vodka Sauce, Grilled Chicken, Mushrooms, Peppers

Lobster Fra Diavlo 34

Lobster Meat, Charred Cherry Tomatoes, Spicy Tomato Lobster Sauce, Parpardelle, Parmesan

House Dry Aged Ribeye 36

14 oz Ribeye, Maple Cognac Demi, Saffron Potato Puree, Seasonal​ ​VegetablesHouse

Dry Aged Filet 39

8 oz Dry Aged Filet, Salsa Verde, Roasted Potatoes, Seasonal​ ​Vegetables

Seasonal Fish​ ​Market​ VT

Forbidden Black Rice Pilaf, Seasonal Vegetables​,​ Citrus Vinaigrette

Ginger Shrimp Scampi 28

Grilled Shrimp, Soba Noodles, Soy Butter, Ginger, Herbs

Grilled Salmon 34 ​GF
Grilled Salmon, Warm Tomato Vinaigrette, Parmesan Polenta

Cast Iron Chicken 25

C​ rispy Skin Sous-Vide Airline Chicken Breast, Roasted Brussels, Saffron Potato Puree Pan Jus, Herded Pesto

Vegan Beyond Burger​ ​18
Vegan Patty, Chipotle-Onion Jam, Charred Serrano-Dil Vegan Mayo​ ​VG

House Brisket Burger 20

H​ ouse Ground Blend of Brisket and Ribeye, White Cheddar, Chipotle-Onion Jam, Bacon,Lettuce, Tomato, House Fries

Please notify us of any food allergies. NY State food code requires us to inform you that consuming raw or undercooked meat, seafood or eggs may increase your risk for food- borne illnesses. Prices subject to change.
20% Gratuity may be added to parties of 6 or more. No separate checks on parties over 8 please.